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Title details for Billings Food by Stella Fong - Available

Billings Food

by Stella Fong
ebook
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Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
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Series: American Palate Publisher: The History Press

Kindle Book

  • Release date: July 11, 2016

OverDrive Read

  • ISBN: 9781625855633
  • File size: 6536 KB
  • Release date: July 11, 2016

EPUB ebook

  • ISBN: 9781625855633
  • File size: 6536 KB
  • Release date: July 11, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Travel Nonfiction

Languages

English

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Expand title description text
Cooking & Food History Travel Nonfiction