Baking from scratch can be hard. The science of baking requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes, laying a foundation of basic baking knowledge, skills, and tools for mastering cake, cookie, pie, and pastry recipes. Boost your baking confidence and tackle any task from making cookies to decorating cakes.
“A master guide that explains everything you need to know about baking [with] stunning step-by-step photographs. A beautifully written book that will no doubt be a staple for novices and more experienced bakers alike.”―Vedika Luthra, author of 52 Weeks, 52 Sweets
#1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookie