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Title details for Secrets from a Country Kitchen by Lucy Young - Wait list

Secrets from a Country Kitchen

by Lucy Young
ebook
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In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Expand title description text
Publisher: Ebury Publishing

Kindle Book

  • ISBN: 9781446407530
  • Release date: June 30, 2012

OverDrive Read

  • ISBN: 9781446407530
  • File size: 22032 KB
  • Release date: June 30, 2012

EPUB ebook

  • ISBN: 9781446407530
  • File size: 22032 KB
  • Release date: June 30, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Ebury Publishing

    Kindle Book
    ISBN: 9781446407530
    Release date: June 30, 2012

    OverDrive Read
    ISBN: 9781446407530
    File size: 22032 KB
    Release date: June 30, 2012

    EPUB ebook
    ISBN: 9781446407530
    File size: 22032 KB
    Release date: June 30, 2012

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English