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Title details for Food From Our Ancestors by Liz Della Croce - Wait list

Food From Our Ancestors

by Liz Della Croce
ebook
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Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a series of eCookbooks documenting the ethnic recipes of our childhood. The first edition in a series, future cookbooks will include The Ultimate Lebanese Sunday Dinner, The Ultimate Mexican Sunday Dinner, The Ultimate Jewish Shabbat Dinner and more. A completely self-funded passion project, my inspiration for publishing these books are my own children and all future generations who yearn for the authentic food of their ancestors but were never able to get exact recipes from elders who use a 'pinch of this' or a 'splash of that.' As a healthy food blogger, I believe that everyone would benefit from spending a little more time in the kitchen and gathering together as a family to cook the recipes of generations past.
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Publisher: Liz Della Croce

Kindle Book

  • Release date: August 7, 2016

OverDrive Read

  • ISBN: 9780997877106
  • File size: 2664 KB
  • Release date: August 7, 2016

EPUB ebook

  • ISBN: 9780997877106
  • File size: 2664 KB
  • Release date: August 7, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

Liz Della Croce from TheLemonBowl.com is proud to release the first cookbook in a series. Featuring recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy and more, #FoodFromOurAncestors is a series of eCookbooks documenting the ethnic recipes of our childhood. The first edition in a series, future cookbooks will include The Ultimate Lebanese Sunday Dinner, The Ultimate Mexican Sunday Dinner, The Ultimate Jewish Shabbat Dinner and more. A completely self-funded passion project, my inspiration for publishing these books are my own children and all future generations who yearn for the authentic food of their ancestors but were never able to get exact recipes from elders who use a 'pinch of this' or a 'splash of that.' As a healthy food blogger, I believe that everyone would benefit from spending a little more time in the kitchen and gathering together as a family to cook the recipes of generations past.
Expand title description text
Cooking & Food Reference Nonfiction