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Title details for Bread by Mother Earth News - Available

Bread

by Mother Earth News
Karen K. Will
ebook
Read a sample Read a sample
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes!
From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they're fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.
In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find something new to savor.
Includes color photos
Expand title description text
Publisher: Quarto Publishing Group USA

Kindle Book

  • Release date: August 31, 2023

OverDrive Read

  • ISBN: 9781627887762
  • File size: 41028 KB
  • Release date: August 31, 2023

EPUB ebook

  • ISBN: 9781627887762
  • File size: 41204 KB
  • Release date: August 31, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes!
From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they're fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.
In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There are plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust—even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find something new to savor.
Includes color photos
Expand title description text
Cooking & Food Nonfiction