Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You'll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
- New eBook additions
- Available now
- Most popular
- Popular "Always Available" eBooks - No Wait!
- Homeschooling Resources
- Classics You've Always Meant to Read
- Colorado Authors Spotlight
- Business Essentials
- Read It Before You See It
- Spanish-Language Books
- Books in German
- See all
- New audiobook additions
- Available now
- Always Available FICTION Audiobooks
- Always Available NONFICTION Audiobooks
- Audiobooks Under 3 Hours Long
- Most Popular Audio Between 3 and 5 Hours Long
- Most Popular Audio Between 5 and 10 Hours Long
- Radio Dramatizations/Adaptations
- Audiobooks for the Whole Family
- Must-Listen Nonfiction
- Read by a Celeb
- Great Narrators
- Colorado Authors Spotlight
- See all
- 100 Most Popular Magazines!
- Cooking & Food
- Home & Garden
- Fashion
- News & Politics
- Travel & Outdoor
- Celebrity
- Sports
- Business & Finance
- Kids & Teens
- Science
- Art & Architecture
- See all