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Title details for The New Passover Menu by Paula Shoyer - Available

The New Passover Menu

by Paula Shoyer
ebook
96 of 96 copies available
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96 of 96 copies available
Passover is a celebration of freedom—and Paula Shoyers innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And dont forget the desserts (many gluten-free) that are Shoyers speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

  • Creators

  • Publisher

  • Release date

    February 3, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781454916376

    • EPUB ebook

      • ISBN: 9781454916376
      • File size: 23465 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 1, 2015

      Shoyer (The Holiday Kosher Baker) introduces her latest title by describing Passover as "triumph over oppression" but suggests that in preparing for the holiday one may feel more of the latter than the former. It is her hope that this cookbook will make it easier. The first chapters provide a glimpse of the Passover pantry and the preparation of food during that holiday. Segments follow with both traditional and new recipes. Included are menus for Seder, Shabbat, Yom Tov, and others with recipes that are easy to use and include information about equipment needed and prep and advance time. Preceding each recipe is a paragraph about the author's or family member's experiences with it. Shredded brussels sprouts salad, crunchy quinoa with sweet potatoes and cranberries, garlic-marinated steak with onion jam, and triple-chocolate biscotti will be popular with those who enjoy contemporary fare. There are also more traditional dishes, including brisket osso buco, Middle Eastern charoset, and matzo balls. VERDICT Those who celebrate Passover will relish this book, and any adventurous cook will discover distinct and delicious recipes.--Christine E. Bulson, emeritus, Milne Lib., SUNY at Oneonta

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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