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Title details for Fire and Smoke by Chris Lilly - Available

Fire and Smoke

by Chris Lilly
ebook
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Grill like a pro with 100 expert recipes—and tips—in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: April 22, 2014

OverDrive Read

  • ISBN: 9780770434403
  • Release date: April 22, 2014

EPUB ebook

  • ISBN: 9780770434403
  • File size: 36821 KB
  • Release date: April 22, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Grill like a pro with 100 expert recipes—and tips—in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Expand title description text
Cooking & Food Nonfiction