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Title details for The Grilling Book by Adam Rapoport - Available

The Grilling Book

The Definitive Guide from Bon Appetit

by Adam Rapoport
ebook
1 of 1 copy available
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1 of 1 copy available
"This beautiful book makes one of America's favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined." —Marcus Samuelsson
Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.
Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.
Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer—or any summer.
"Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it's sure to make you a master of all things grilling." —Tom Colicchio
"Bon Appétit's new bible on live-fire cooking is one you'll want to keep close at hand every summer. If you're new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started." ––Matt Lee and Ted Lee

  • Creators

  • Publisher

  • Release date

    October 5, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781449431389

    • EPUB ebook

      • ISBN: 9781449431389
      • File size: 30298 KB
    Kindle restrictions

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from July 1, 2013

      Bon Appetit editor in chief Rapoport delivers a functional and stylish collection that includes contributions from some of today's best grill masters and chefs (e.g., Steven Raichlen, Bobby Flay, Jean-Georges Vongerichten). After condensing essential techniques into an accessible "Grill Prep" chapter, the author shares more than 380 recipes that previously appeared in the magazine. The recipes, smartly laid out on the page, are grouped into logical categories (e.g., chicken, vegetables, drinks) that are easy to browse. Sidebars introduce additional techniques and wisdom as needed. VERDICT A stunning contemporary collection for the modern griller.

      Copyright 2013 Library Journal, LLC Used with permission.

    • Booklist

      May 15, 2013
      Leading the charge into this year's backyard barbecue season, Bon App'tit has gathered some of its best-regarded grilling recipes and put them in this single volume to create an inclusive resource for anyone with an outdoor fire alight. Beginning with the basics of fire preparation, the book offers considered advice on properly setting up a grill. But barbecue chefs being what they are, virtually every opinion here expressed can readily find its contrary defended by other equally devoted cooks. In conformance with Bon App'tit's ever-professional approach, not only are basic meats and fish presented, but there are also myriad sauces, salsas, compotes, marinades, compound butters, and other garnishes that add visual allure and harmonizing flavors. Contemporary grilling is almost equally about vegetables, and the book's vivid photographs pop their colors so intensely that these veggies can look as appealing as meats.(Reprinted with permission of Booklist, copyright 2013, American Library Association.)

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook
Kindle restrictions

subjects

Languages

  • English

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