Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Fish Grilled & Smoked by John Manikowski - Available

Fish Grilled & Smoked

150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

by John Manikowski
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

  • Creators

  • Publisher

  • Release date

    August 21, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781603421911

    • EPUB ebook

      • ISBN: 9781603421911
      • File size: 21220 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      April 15, 2004
      A former restaurateur, Manikowski (Wild Fish and Game Cookbook) has traveled to Scotland, Guatemala, and points in between to pursue his passion for fishing. Here he offers a wide range of delectable, sophisticated recipes for fish and shellfish, most of which call for smoking, either in a regular grill or in a smoker, whether a quickly constructed setup by a fishing stream or in a large smokehouse. (Manikowski has designed a variety of smokers and gives instructions and plans for many types.) Most of the recipes are fairly simple-Grill-Smoked Bonito with Green Sauce, for example, or Lemon Sorbet-Glazed Mahi-Mahi-but there are more elaborate dishes, too, such as Grilled Wild Salmon with Smoked Lobster-Tarragon Beurre Blanc. The knowledgeable, detailed section on smoking is a useful reference in itself, and Manikowski also includes entertaining essays about some of his fishing expeditions and other exploits. For most collections.

      Copyright 2004 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading