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Southern Get-Togethers

A Guide to Hosting Unforgettable Gatherings—Plus Entertaining Inspiration, Tips, and 100+ Recipes

ebook
1 of 1 copy available
1 of 1 copy available
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings.

"A perfect guide for planning gatherings of any size; great for any collection."—Library Journal, starred review

Call some friends, arrange some flowers, and whip up a quick bite. Let's get the party started, y'all!

Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: "I've made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party."

With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey's wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as:
  • NOLA Barbecue Shrimp
  • Southern-Style Ramen
  • KBC's Smoked Brisket
  • Zucchini Gratin
  • White Sparkling Sangria
  • Bananas Foster
  • And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets

  • Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that's calling for a space on your shelf.
    TALENTED TOP CHEF: Kelsey has proven her unparalleled cooking chops time and again, from winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing her first bestselling cookbook. A Food Network star and frequent media guest, Kelsey's cooking skills are indisputable, and her food is downright delicious. This book, filled with dishes Kelsey loves to cook for her family and friends, further proves that she is the Southern Martha Stewart.

    MENUS FOR EVERY OCCASION: Recipes are organized by occasion, and the book provides full menus for every event, including homemade and store-bought items. BYO Burger Night offers recipes for three burger sauces and an orzo side salad, suggested store-bought and five-minute sides, and instructions for setting up the best-ever burger and milkshake bars. Paella Night provides recipes for Paella, Pan con Tomate, Flan de Leche, and Spanish Red Sangria. Southern Get-Togethers shows that entertaining doesn't have to be difficult or time-consuming. Everything you need to host an unforgettable evening is in these pages.

    SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table, planning a menu, ordering enough liquor for a party, arranging a flower centerpiece, being a gracious host and guest, cohosting with a friend, and more. Kelsey keeps it real with no-fuss entertaining tips that make it easy for anyone to host a get-together—whether a casual happy hour...
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      • Library Journal

        Starred review from July 12, 2024

        In this menu-driven guide to entertaining with a Southern focus, Top Chef season 16 winner and fan-favorite Clark showcases her skill at prepping for events in a way that assures success. Clark, a seasoned caterer and restaurant owner, begins by encouraging hosts to take a simple, organized approach in planning every element of a successful party, including table settings, flower arrangements, and the bar. The book provides a useful chart showing how much food and drink to plan for per guest. Each menu focuses on a different occasion, from casual brunches and lunches right up to formal dinners. Clark's concise and easy-to-follow recipes, from tarragon chicken salad on a croissant to Southern-style ramen, are completely interchangeable, and many offer multiple possible variations. While Southern in approach, these recipes and helpful suggestions are easy to adapt in any region and on any budget. Topping it all off is stunning, inspirational photography by Achilleos. VERDICT A perfect guide for planning gatherings of any size; great for any collection.--Ron Block

        Copyright 2024 Library Journal, LLC Used with permission.

      • Booklist

        August 1, 2024
        Top Chef winner Clark (Southern Grit, 2021) combines Southern charm and French elegance to inspire daytime garden parties, game days, street-taco dinners, and paella nights. Every aspect of party planning is addressed, from host and guest etiquette to floral arrangements and meal service. Fans of European-style brunch will be drawn to the collection of frittatas or ham and cheese baguettes served with spinach fris�e and berry clafoutis, while those who prefer standard American fare will appreciate the likes of burger bar suggestions, pizza nights, and roast chicken dinners. Though Clark is clearly aiming to appeal to all tastes, the menus oozing with Southern flavors are what set this apart. Garlic butter-mopped oysters and chili dogs served side-by-side nod to Southern oyster bar fare, and hot honey chicken transports readers to the Deep South, with its buttermilk and pickle juice brine, quick flour dredge, and deep fry. Mouths will be watering before anyone can cry out for a side of pickled green tomatoes--but those ought not to be skipped either.

        COPYRIGHT(2024) Booklist, ALL RIGHTS RESERVED.

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    • English

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