Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
"A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes' premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients." —Entropy
