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Title details for Atul's Curries of the World by Atul Kochhar - Wait list

Atul's Curries of the World

by Atul Kochhar
ebook
Read a sample Read a sample
This is a book for spice lovers of all cuisines.

Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe.

Recipes include:
Swahili aubergine curry
Laotian tofu curry
Indonesian potato rendang
Goan fish curry
Canadian crab stir fry
Caribbean prawn skewer curry
Singaporean chilli crab
Cambodian chicken curry
Malaysian chicken curry noodle soup
British chicken tikka masala
Bangladeshi duck curry
Indian spicy venison curry
Tanzanian wildebeest curry
South African bunny chow
Indian lamb chops with spinach
Moroccan lamb tagine
Jamaican grilled pork chops
Keralan pork curry
Burmese pork and green mango curry
African beef and plantain stew
Thai mussaman beef curry
Sri Lankan beef curry
American bison meatball curry

Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
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Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: December 17, 2015

OverDrive Read

  • ISBN: 9781472932778
  • File size: 78062 KB
  • Release date: December 17, 2015

EPUB ebook

  • ISBN: 9781472932778
  • File size: 78062 KB
  • Release date: December 17, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

This is a book for spice lovers of all cuisines.

Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe.

Recipes include:
Swahili aubergine curry
Laotian tofu curry
Indonesian potato rendang
Goan fish curry
Canadian crab stir fry
Caribbean prawn skewer curry
Singaporean chilli crab
Cambodian chicken curry
Malaysian chicken curry noodle soup
British chicken tikka masala
Bangladeshi duck curry
Indian spicy venison curry
Tanzanian wildebeest curry
South African bunny chow
Indian lamb chops with spinach
Moroccan lamb tagine
Jamaican grilled pork chops
Keralan pork curry
Burmese pork and green mango curry
African beef and plantain stew
Thai mussaman beef curry
Sri Lankan beef curry
American bison meatball curry

Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
Expand title description text
Cooking & Food Nonfiction