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Discover the fun of making food from scratch: "You'll want to eat everything in this book." —People StyleWatch
Named One of the Year's Ten Best Cookbooks by Details
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.
While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

Expand title description text
Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: March 31, 2022

OverDrive Read

  • ISBN: 9781613125625
  • File size: 67041 KB
  • Release date: March 31, 2022

EPUB ebook

  • ISBN: 9781613125625
  • File size: 67219 KB
  • Release date: March 31, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Discover the fun of making food from scratch: "You'll want to eat everything in this book." —People StyleWatch
Named One of the Year's Ten Best Cookbooks by Details
How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and illustrations and a gorgeous photo alongside every recipe.
While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy—she believes that this way of cooking is fun and that the dishes simply taste better! Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don't Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don't because you think it's too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. Written with a friendly, irreverent voice, this book will inspire you to make every dish at home.

Expand title description text