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Title details for Ian Parmenter Cookbook (working Title) by Ian Parmenter - Available

Ian Parmenter Cookbook (working Title)

by Ian Parmenter
ebook
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Ian Parmenter's love of food is infectious. In All-Consuming Passions he gathers together his favourite recipes, collected from around the world, from watching the great chefs and from cooking for the people he loves.
Bon vivant and ABC tV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking both - so it's no wonder his long-running television series was titled Consuming Passions. In this new cookbook, Parmenter brings together 235 of his favourite recipes, including entrees, mains and desserts, which rely on his trademarks of simplicity and fresh ingredients. He shares his kitchen tips, dispenses sensible advice on food preparation and storage, and of course he provides some of his 'most requested' - like his recipe for Ego Noodles, a favourite dish of his friend and colleague, Poh Ling Yeow.
Expand title description text
Publisher: ABC Books

Kindle Book

  • Release date: May 1, 2012

OverDrive Read

  • ISBN: 9780730496946
  • File size: 324 KB
  • Release date: May 1, 2012

EPUB ebook

  • ISBN: 9780730496946
  • File size: 324 KB
  • Release date: May 1, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Ian Parmenter's love of food is infectious. In All-Consuming Passions he gathers together his favourite recipes, collected from around the world, from watching the great chefs and from cooking for the people he loves.
Bon vivant and ABC tV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking both - so it's no wonder his long-running television series was titled Consuming Passions. In this new cookbook, Parmenter brings together 235 of his favourite recipes, including entrees, mains and desserts, which rely on his trademarks of simplicity and fresh ingredients. He shares his kitchen tips, dispenses sensible advice on food preparation and storage, and of course he provides some of his 'most requested' - like his recipe for Ego Noodles, a favourite dish of his friend and colleague, Poh Ling Yeow.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    ABC Books

    Kindle Book
    Release date: May 1, 2012

    OverDrive Read
    ISBN: 9780730496946
    File size: 324 KB
    Release date: May 1, 2012

    EPUB ebook
    ISBN: 9780730496946
    File size: 324 KB
    Release date: May 1, 2012

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English